WhiskyCast
The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.

Silicon Valley is the technology center of the world, but Virag Saksena has made the switch from mashing together code to mashing barley. He's a former software engineer and Oracle executive who founded San Jose's 10th Street Distillery in 2017 with his partner, chemical engineer Vishal Nauri. They're exploring a shared passion for single malt whiskies...especially peated single malts, with the goal of creating a "great" California single malt whisky. We'll meet Virag Saksena on this week's WhiskyCast In-Depth. In the news, help  is getting closer for the U.S. hospitality industry to cope with the economic impact of the pandemic, while Scotch Whisky makers are hoping for help from their government when the new budget is announced this week. New Zealand's whisky makers are joining the rush to define the terms for their whiskies, and the pandemic-delayed Canadian Whisky Awards winners are celebrating.

Direct download: WhiskyCast_20210228.mp3
Category:podcasts -- posted at: 2:29pm EST

Japan's whiskies have been getting more attention on the world stage. While some "Japanese Whiskies" are rightly winning awards in major competitions, others with the same label are often Scotch or Canadian whiskies imported into Japan - where there's no legal definition for what is a "Japanese Whisky" and what isn't. Now, Japan's whisky makers are stepping in where the government has so far failed to act, creating an industry-wide definition requiring that whiskies labeled as "Japanese Whisky" must actually be distilled in Japan. We'll discuss the new standards with Makiyo Masa of Dekantā, one of the largest online retailers specializing in Japanese whiskies. In the news, Texas distillers are trying to thaw out after winter weather left many of them without utilities for the last week, while Brown-Forman plans to invest $95 million to expand its flagship distillery in Louisville. We'll have details on the week's new whiskies and look at the latest scientific research on terroir in whisky.

Direct download: WhiskyCast_20210221.mp3
Category:podcasts -- posted at: 2:04am EST

Scotland's legendary whisky island is getting yet another new distillery. Local officials have approved the plans for the new Elixir Distillers project just east of Port Ellen, making it the third new distillery to be built on Islay in the last five years and the 11th overall. Elixir Distillers co-founder Sukhinder Singh has been trying to get the project past the planning stage for nearly three years, and gives us his first interview on the distillery in this week's WhiskyCast In-Depth. We'll also have reaction from one of the Islay groups that fought against the distillery over its potential impact on the island. In the news, an Australian distiller is in critical condition following a fire at a Tasmanian distillery this past week. We'll also have the latest Scotch Whisky export data that shows a really rough year for the industry with a double whammy from the Covid-19 pandemic and U.S. import tariffs, the week's new whiskies, and why the cocktail of choice for some distillers might just be an "enzyme cocktail."

Direct download: WhiskyCast_20210214.mp3
Category:podcasts -- posted at: 1:30am EST

Mickey Heads retired recently after 13 years as Ardbeg's distillery manager and four decades of work at distilleries on Islay and Jura. Now, Ardbeg has released a special whisky in Mickey's honor, and the label for Arrrrrrrdbeg features him as a pirate! We'll catch up with Mickey Heads on this week's WhiskyCast In-Depth and share tasting notes for his whisky, too. In the news, U.S. tariffs on single malt Scotch whiskies have cost Scotland's distillers £500 million in lost sales, and industry leaders are looking to the Biden Administration for help. There may be help on the way for struggling bar and restaurant owners in the U.S. to cover costs from the Covid-19 pandemic, and on Behind the Label, we'll look at one of whisky's oldest questions: Was whisky invented in Ireland or Scotland?

Direct download: WhiskyCast_20210207.mp3
Category:podcasts -- posted at: 12:29am EST

Hong Kong has become a key center for the world's whisky makers, and we had more evidence of that this week. Gordon & MacPhail's new 72-year-old Glen Grant single malt won't hit the market until the end of March, but one bottle went on the auction block Friday at Bonhams in Hong Kong. We'll talk with Hong Kong whisky importer and retailer John Rhodes about that whisky and the growing role Hong Kong plays in the whisky business on WhiskyCast In-Depth. In the news, the Spirit of Speyside Whisky Festival is joining the growing list of spring whisky events either being postponed or cancelled because of the Covid-19 pandemic, with plans to move this year's festival to November. We'll also have the latest data on how the pandemic and tariffs combined to cut into global whisky sales this year, and why the U.S. market may have been an outlier...and on Behind the Label, some sage advice on how we could all learn a lesson from the help distillers give each other. 

Direct download: WhiskyCast_20210131.mp3
Category:podcasts -- posted at: 12:58am EST

For the second straight year, Islay's biggest party of the year has been cancelled because of the Covid-19 pandemic. Fèis Ile, the Islay Festival of Malt & Music, will be replaced this May by a series of virtual events because of the uncertainty created by the pandemic and travel restrictions within the United Kingdom. We'll talk with Ben Shakespeare of Islay's Fèis Committee about the decision to cancel five months before festival week, along with the threat going ahead with the festival could pose to the island's residents. In the news, MGP is buying Lux Row Distillers owner Luxco and all of its spirits brands for $475 million, while business leaders from both the U.S. and Europe are calling on the Biden Administration and European Union leaders to end their trade disputes. Finally, January 25th is celebrated worldwide as Burns Night honoring the Scottish poet Robert Burns, and we'll take a look at how he might have fit into today's world on Behind the Label.

Direct download: WhiskyCast_20210125.mp3
Category:podcasts -- posted at: 11:16pm EST

It's been a little more than three years since Billy Walker and his partners acquired Scotland's Glenallachie Distillery from Chivas Brothers. What had previously been single malts destined for blending use are now on store shelves and bars around the world...with Walker's own unique touch honed by years of making and blending whiskies. Now, the GlenAllachie team is turning to two legacy brands that were part of the distillery deal, McNair's and White Heather, with plans to make them relevant once again. We'll talk with Billy Walker on this week's WhiskyCast In-Depth. 

In the news, whisky industry leaders are hoping the change in U.S. administrations will lead to a removal of tariffs on whiskies and other spirits, along with economic help targeting the nation's hard-hit bars and restaurants. A Virginia distillery and its founder are facing felony charges after being indicted by a grand jury for allegedly dumping distillery waste water into a stream following a two-year investigation, and on Behind the Label, we'll solve the mystery of a ghostly "whisky mist."

Direct download: WhiskyCast_20210117.mp3
Category:podcasts -- posted at: 1:25am EST

Irish Whiskey makers once dominated the world with their single pot still whiskies, but the collapse of Ireland's whiskey industry a century ago   closed dozens of distilleries and consigned their unique recipes to history. Irish Whiskey historian Fionnán O'Connor has been working with Boann Distillery in County Meath to produce spirit using many of the recipes he's uncovered as part of his doctoral degree research at Dublin's Trinity College. Those recipes will be put to the test in the coming weeks in blind tastings with today's Irish Whiskey distillers, as Fionnán tells us on this week's WhiskyCast In-Depth. We'll also have the week's whisky news, tasting notes, and some of your unique ways to describe your favorite whiskies, too!

Direct download: WhiskyCast_20210110.mp3
Category:podcasts -- posted at: 1:42am EST

Welcome to a new year, fans of the Water of Life! That's exactly what we'll be talking about on this week's WhiskyCast In-Depth. "The Water of Life" is a new Scotch Whisky documentary film that will debut later this month online after having its premiere delayed because of the pandemic. Director Greg Swartz joins us to discuss plans for the premiere, including tasting kits geared to specific parts of the film. In the news, 2020 ended with a busy week whisky-wise as the U.S. Food & Drug Administration tried to hit distillers who produced hand sanitizer during the pandemic with a $14,000 fee - only to get slapped down by the Trump Administration...while the TTB opened up the U.S. whisky market by allowing imports of Europe's standard 700m whiskies for the first time. We'll have all of the news, including a royal honor for "The Nose."

Direct download: WhiskyCast_20210103.mp3
Category:podcasts -- posted at: 8:53pm EST