Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on "The Gatekeeper." Almost every distillery has someone responsible for checking loads of grain as they arrive for moisture levels, mold, and other things that might otherwise slip through the cracks and not be caught until a whisky is already in the barrel. Kristy Fregonese is "The Gatekeeper" at Corby's Hiram Walker Distillery in Windsor, Ontario, and it's here job to not only monitor the grain as it comes in, but make sure the spent grains are also taken care of. We'll meet "The Gatekeeper" on this week's WhiskyCast In-Depth. In the news, U.S. whisky makers are cheering the tax reform legislation signed into law this week. The new law includes several changes to the tax code that specifically benefit the whisky industry. New distilleries are open now in Kentucky and Scotland, and we'll also have an update on last week's story on a new world record for whisky bars.

Greg Metze spent years making whisky near the banks of the Ohio River, but he never really got the recognition he deserved because his distillery was on the northern side of the river in Lawrenceburg, Indiana. After 38 years at what started out as the Seagram's distillery, then became LDI and finally MGP, Greg retired last year intending to focus on consulting work. Curt and Nancy Richardson first met Greg several years ago when he created a custom Bourbon mashbill for the whiskey brand they were developing in Colorado, and after a few months of consulting, they persuaded him to come out of retirement and become their master distiller. Now, Greg's signature is on the front of every bottle of their new Old Elk Bourbon. We'll talk with Greg Metze about his new job - and his old one - on this week's WhiskyCast In-Depth. In the news, the owners of Jose Cuervo Tequila are expanding their whiskey portfolio with a $205 million dollar deal for the Pendleton Whisky brand, while Diageo is changing its tune about opening a visitors center at its new Bulleit Distillery in Kentucky. There's also a new world record holder for the bar with the largest whisky selection - but is it really a world record? The answer might just surprise you...

This week, the New York Times marked the anniversary of the end of Prohibition with a special event at one of America's few women-owned distilleries, Republic Restoratives in Washington, DC. "Women in Whiskey, Sisters in Suds" featured a discussion of the role women play in distilling and brewing - both today and in history. We'll talk with Republic Restoratives co-founder Rachel Gardner and bring you the discussion on this week's WhiskyCast In-Depth. In the news, the tentative Brexit deal between Great Britain and the European Union is being welcomed by Ireland's distillers and brewers on both sides of the border between Northern Ireland and the Republic of Ireland. Brown-Forman's stock price jumped after a positive quarterly earnings report, and Pernod Ricard plans to start exporting whiskies made by its unit in India. We'll also look at a new English single malt whisky and compare two rye whiskies with port wine influences in this week's tasting notes. 

Colorado's ski resorts wish they had lift lines as long as the one that stretched down Kalamath Street in Denver Saturday morning, when hundreds of whiskey lovers lined up for the annual release of Stranahan's Snowflake single malt whiskey. The line actually started on Wednesday morning when three people arrived from Wisconsin to claim "first in line" honors - beating out the longtime "Strana-Fan" who traditionally claims that spot. We'll have all of the fun from Denver on this week's WhiskyCast In-Depth. In the news, another malt whisky distillery has opened in Scotland, and Glen Wyvis may well be the first distillery to open after a successful crowdfunding campaign. The controversial tax reform bill approved by the U.S. Senate this weekend includes tax breaks for distillers, and a new audit suggests Australia's Nant Distillery may have been insolvent for more than two years while the founders were selling casks of spirit to investors. We'll have those stories, along with the tale of a bourbon-slurping opossum, on this week's WhiskyCast!