Sun, 28 June 2009
Jim Murray's 2009 Whisky Bible named a hard-to-find rye whiskey as the Best Rye Whiskey in the World Under 10 Years Old. That whiskey is Templeton Rye, produced illegally for generations by farmers in Templeton, Iowa -- but now legally available in Iowa and Illinois. Scott Bush and Keith Karkhoff started bottling the legal version of Templeton Rye in 2006, and it's become a cult favorite among rye whiskey lovers. Scott updates us on Templeton's success and future in this episode. In the news, Old Taylor Bourbon is back home at Buffalo Trace, the SWA wins a battle against an Italian imitator, and another distillery is in the works for the area around St. Andrew's in Scotland.
Sun, 21 June 2009
John Ramsay has turned over the duties of Master Blender for The Glenrothes and the Edrington Group's other whiskies to Gordon Motion after 43 years in the whisky business. He'll share his insights with us in this episode, along with the plans for one final malt that he's working on. In the news, William Grant & Sons gets a new CEO, a 1919 Springbank sells for nearly $2500 (for a mini!), and Knob Creek runs dry for a few months.
Sat, 13 June 2009
Kate Hopkins's new book "99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink" is getting a lot of attention from whisky lovers...and with good reason. She's been blogging as the Accidental Hedonist since 2004, and I think it's one of the best whisky books of the year. We'll hear from Kate in this episode...and in the news, the legal fight over Glen Breton Rare Single Malt Canadian Whisky may be over after a Canadian Supreme Court ruling, Isle of Jura shuts down because of ferry problems, and new whiskies from The Glenrothes and Douglas Laing.
Sun, 7 June 2009
Harlen Wheatley of Buffalo Trace usually comes out with something unusual every summer when he unleashes his latest Experimental Collection releases on the world. This year, he's releasing one of the distillery's older experiments -- bourbon aged in two different types of oak casks for 15 years. One batch was aged in coarse-grained oak from fast-growth forests, and the other was aged in fine-grain oak from slow-growth forests. He'll tell us what he found in this week's episode.