Sun, 29 January 2012
More from the Victoria Whisky Festival in this week's episode, including updates from Kilchoman, Gordon & MacPhail, Amrut, Edradour and Signatory, and two of British Columbia's local distilleries, Shelter Point and Victoria Spirits. In the news, there may soon be a truce in the trade dispute between India and the European Union that affects Scotch whisky exports...and Yale's offering an architecture class with a whiskey-related theme. |
Sun, 22 January 2012
The end of January means many things, but in the whisky world, it means a trip to the Victoria Whisky Festival in British Columbia. The VWF is one of the world's best whisky festivals, and this week's episode features some of the highlights from this weekend's event. We'll get the latest on new whiskies from Cooley, Glenfarclas, Glenmorangie, and many more distillers, along with the results of the Canadian Whisky Awards and the newest chapter of the Scotch Malt Whisky Society. |
Fri, 13 January 2012
A year ago, the owner of Glasgow's Pot Still Bar, Ken Storrie, passed away. At first, Glasgow whisky lovers were sad...but they quickly became mad after the Pot Still's landlord threw Ken's family and managers out. Now, they're happy...and going back to the Pot Still once again now that former manager Frank Murphy and his family have taken over one of Scotland's best whisky bars. Frank explains the whole sordid story and shares his memories of Ken and his hopes for the Pot Still in this week's episode. |
Fri, 6 January 2012
Irish whiskey is enjoyed around the world, but perhaps not with as much passion as in Dublin. Leo Phelan is the president of Dublin's Irish Whiskey Society, and shares some of that passion with us in this week's episode. We'll hear his excitement about the revival of Pot Still Irish Whiskey, discuss some of Dublin's distilling history, and look at the future for Irish Whiskey. In the news, Redbreast 12 Cask Strength is on its way to the U.S., Masterson's Rye is headed home to Canada, and Whyte & Mackay isn't going up for sale any time soon. |