It's been a busy year at GlenDronach and BenRiach distilleries...the investor group led by Billy Walker added GlenDronach to their portfolio less than a year ago, and are already revamping the entire range. Their BenRiach malts have won 17 medals in competitions over the last few weeks...and Alastair Walker brings us up to date in this episode. In the news, the Scottish Government may offer Diageo public funding to keep the Johnnie Walker bottling plant in Kilmarnock open, Heaven Hill unveils the latest release in Parker Beam's Heritage Collection of bourbons...and tasting notes for some new spirits.

On the road in Michigan this week, but had the chance to sneak across the Detroit River to Windsor, Ontario...where Canadian Club has been produced for 151 years at the Hiram Walker & Sons Distillery in the Walkerville neighborhood of Windsor. Hiram Walker's headquarters building is now the Canadian Club Heritage Center, and this classic building patterned on a 16th century Italian palace will appeal to whisky lovers, art lovers, and architecture fans alike. CC's Tish Harcus tells us about the building's history over a dram or two. Plenty of new releases in the news, including a 50-year-old Glenfiddich, the coming debut of Suntory's Hibiki blended whisky in the U.S., and a dozen single-cask bottlings!

Glenfiddich is the world's most popular single malt Scotch, and Hans-Henrik Hansen knows more about Glenfiddich's history than almost anyone. In fact, he has what may be the world's largest collection of Glenfiddich malts. He'll tell us about what prompted him to start collecting Glenfiddich expressions in this week's episode. In the news, more fallout over Diageo's plan to close plants and cut jobs in Scotland, a Canadian province rolls back its spirits tax increase, Bruichladdich plans to close its Whisky Academy, and new whiskies from Old Forester and Berry Bros. & Rudd.

It may be a summer holiday weekend in the U.S., but it's the middle of winter in Australia. The inaugural Whisky Live Sydney will be held the week of August 31 through September 6, and organizer Doug van Tienen explains the emphasis on events for bar and restaurant staff as well as whisky lovers. He'll also update us on the growing number of Australian whisky distilleries. In the news, Diageo announces major cuts in Scotland, more details on the John Ramsay Glenrothes release, and word on limited-edition releases from The Balvenie and Old Pulteney.