Sun, 29 December 2013
The classic Irish pub is becoming an endangered species, thanks to a combination of progress and the economy. There are some pubs that still cling to tradition, and the Tap Tavern in Kinsale, County Cork, is a classic example. The Tap's been owned by four generations of the same family since 1886, and Mary O'Neill has been in charge since she inherited the pub from her aunt in 1974. We'll meet Mary and her son Brian on this week's WhiskyCast In-Depth. In the news, the whisky industry loses two legends, another potential bidder may enter the contest for Whyte & Mackay, and Whisky Advocate announces its annual year-end awards. |
Sat, 21 December 2013
Think of Belgium and drinks, and beer is usually the first thing that comes to mind. However, Belgians are quite fond of whisky as well, and Etienne Bouillon is trying to satisfy their passion with Belgium's first single malt whisky. The Owl Distillery has been making whisky since 2004, and sells almost all of its production within Belgium, including a 5-year-old single cask bottled this year at a whopping 76.1% ABV. In the news, an industry panel sides with critics of the controversial Dewar's "Meet The Baron" video, Diageo runs into another bump for control of India's United Spirits, and Jim Beam is making plans for a single barrel Bourbon that will even be sold by the barrel. |
Sat, 14 December 2013
Dewar's was forced to remove an online video promotion from the Internet this week after a social media-fueled protest campaign over the portrayal of women in its "Meet the Baron" video. Canadian whisky blogger Johanne McInnis was one of the leaders of the protest, and joins us to discuss the controversy in this week's WhiskyCast In-Depth. McInnis has filed a complaint against Dewar's with the Distilled Spirits Council accusing the ad of violating the group's Code of Responsible Practices, and Frank Coleman of DISCUS will explain just how the code works. In the news, Kentucky distillers are working through a weather-related shortage of barrels, we'll have the latest on new whiskies, and Ardbeg's hitting the road with a new three-wheeler. |
Sun, 8 December 2013
The Malt Maniacs announced the results of the 11th annual Malt Maniacs Whisky Awards this week, and a 1973 Karuizawa single cask from Japan ended GlenDronach's three-year reign as the overall champion. This year's competition was one of the toughest ever, with only four gold medals out of nearly 200 entries. Maniacs Oliver Klimek and Keith Wood join us to discuss this year's competition on WhiskyCast In-Depth. In the news, there's a $10,000 reward being offered in the Pappy Van Winkle thefts, The Macallan's David Cox updates us on the US launch of M and the distillery's £100 million expansion project, and Glenmorangie's David Blackmore explains how 50 bottles of the Glenmorangie 1963 were discovered in a warehouse. This week's tasting notes include the latest batch of Aberlour A'Bunadh and the Jack Daniel's Sinatra Select. |
Mon, 2 December 2013
There's one question Diageo's whisky team has been asked for years -- why can't we have more Mortlach single malt bottlings? The Dufftown distillery has been prized by blenders for decades because its malt whisky adds depth and texture to their blends, but we're about to see what Mortlach can be on its own. Diageo is investing millions of dollars to make Mortlach the next major single malt Scotch whisky, in what's being described as the company's biggest single malt venture since the launch of the Classic Malts range 25 years ago. We'll tour the distillery and discuss the expansion with managers Steve McGingle and Sean Phillips, and go through the four new Mortlach expressions to be launched in 2014 with Dr. Matthew Crow. In the news, The Macallan is getting a major investment of its own -- a $245 million distillery expansion scheduled to begin in late 2014. We'll also have more of your comments on age statements in Your Voice, along with tasting notes for a couple of the new Mortlachs and the latest Blue Hanger release from Berry Bros. & Rudd. |