Sun, 29 December 2013
The classic Irish pub is becoming an endangered species, thanks to a combination of progress and the economy. There are some pubs that still cling to tradition, and the Tap Tavern in Kinsale, County Cork, is a classic example. The Tap's been owned by four generations of the same family since 1886, and Mary O'Neill has been in charge since she inherited the pub from her aunt in 1974. We'll meet Mary and her son Brian on this week's WhiskyCast In-Depth. In the news, the whisky industry loses two legends, another potential bidder may enter the contest for Whyte & Mackay, and Whisky Advocate announces its annual year-end awards. |
Sat, 21 December 2013
Think of Belgium and drinks, and beer is usually the first thing that comes to mind. However, Belgians are quite fond of whisky as well, and Etienne Bouillon is trying to satisfy their passion with Belgium's first single malt whisky. The Owl Distillery has been making whisky since 2004, and sells almost all of its production within Belgium, including a 5-year-old single cask bottled this year at a whopping 76.1% ABV. In the news, an industry panel sides with critics of the controversial Dewar's "Meet The Baron" video, Diageo runs into another bump for control of India's United Spirits, and Jim Beam is making plans for a single barrel Bourbon that will even be sold by the barrel. |
Sat, 14 December 2013
Dewar's was forced to remove an online video promotion from the Internet this week after a social media-fueled protest campaign over the portrayal of women in its "Meet the Baron" video. Canadian whisky blogger Johanne McInnis was one of the leaders of the protest, and joins us to discuss the controversy in this week's WhiskyCast In-Depth. McInnis has filed a complaint against Dewar's with the Distilled Spirits Council accusing the ad of violating the group's Code of Responsible Practices, and Frank Coleman of DISCUS will explain just how the code works. In the news, Kentucky distillers are working through a weather-related shortage of barrels, we'll have the latest on new whiskies, and Ardbeg's hitting the road with a new three-wheeler. |
Sun, 8 December 2013
The Malt Maniacs announced the results of the 11th annual Malt Maniacs Whisky Awards this week, and a 1973 Karuizawa single cask from Japan ended GlenDronach's three-year reign as the overall champion. This year's competition was one of the toughest ever, with only four gold medals out of nearly 200 entries. Maniacs Oliver Klimek and Keith Wood join us to discuss this year's competition on WhiskyCast In-Depth. In the news, there's a $10,000 reward being offered in the Pappy Van Winkle thefts, The Macallan's David Cox updates us on the US launch of M and the distillery's £100 million expansion project, and Glenmorangie's David Blackmore explains how 50 bottles of the Glenmorangie 1963 were discovered in a warehouse. This week's tasting notes include the latest batch of Aberlour A'Bunadh and the Jack Daniel's Sinatra Select. |
Mon, 2 December 2013
There's one question Diageo's whisky team has been asked for years -- why can't we have more Mortlach single malt bottlings? The Dufftown distillery has been prized by blenders for decades because its malt whisky adds depth and texture to their blends, but we're about to see what Mortlach can be on its own. Diageo is investing millions of dollars to make Mortlach the next major single malt Scotch whisky, in what's being described as the company's biggest single malt venture since the launch of the Classic Malts range 25 years ago. We'll tour the distillery and discuss the expansion with managers Steve McGingle and Sean Phillips, and go through the four new Mortlach expressions to be launched in 2014 with Dr. Matthew Crow. In the news, The Macallan is getting a major investment of its own -- a $245 million distillery expansion scheduled to begin in late 2014. We'll also have more of your comments on age statements in Your Voice, along with tasting notes for a couple of the new Mortlachs and the latest Blue Hanger release from Berry Bros. & Rudd. |
Sat, 23 November 2013
Gavin Hewitt is stepping down next month after ten years as the chief executive of the Scotch Whisky Association, balancing the needs of member whisky companies with the industry's overall best interests as Scotch whisky sales have exploded globally. On this week's WhiskyCast In-Depth, he'll go through the highlights of the last ten years and a few things he would have done differently. In the news, Diageo says it doesn't need to make a bid for Beam to succeed in the Bourbon business, Wild Turkey brings back its 101-proof Rye whiskey, and we'll have a complete roundup of new whiskies hitting the market this week. |
Sun, 17 November 2013
Dr. Matthew Crow of Diageo is one of Scotch Whisky's up-and-coming blenders. Working under Dr. Jim Beveridge, he helped create Johnnie Walker Double Black and worked with Jim last year on the £120,000 John Walker & Sons Diamond Jubilee whisky to mark Queen Elizabeth's 60th anniversary on the throne. In the past year, he's helped create three new Talisker releases, and joins us on this week's WhiskyCast In-Depth to discuss the subtle differences in blending Single Malts versus Blended Scotch whiskies. In the news, Heaven Hill opens the Evan Williams Bourbon Experience on Louisville's Main Street, Glenfiddich releases a special whisky to support wounded warriors, and we'll take a look at the 2014 Malt Whisky Yearbook with editor Ingvar Ronde. |
Sat, 9 November 2013
This week, we'll take a tour of a distillery very few people ever get to visit, Beam's Alberta Distillers facility in Calgary, Alberta. 80% of the distillery's whisky is sold in bulk to clients around the world, which means if you've tried all but a few Canadian whiskies, the chances are pretty good Rick Murphy and his team had something to do with them. The remaining 20% is bottled under the Alberta Premium and Alberta Springs labels for the Canadian market, along with the Tangle Ridge label available in the US and a few other markets. The distillery is on the edge of the Canadian Rockies, which means high altitude, low humidity, and lots of cold and snow. One of their innovations is a unique "straddle loader" to move barrels of whisky around without the risk of using a forklift in extreme weather. In the news...still no arrests in the Pappy Van Winkle theft, Diageo opens a new Scotch whisky warehousing complex in Fife, and Jim Murray names his whisky of the year for the 2014 Whisky Bible. |
Sun, 3 November 2013
This week, we're in Banff, Alberta for a very special Bowmore weekend in the heart of the Canadian Rockies. The "Bowmore on the Rockies" weekend featured a dinner with the entire 1964 Bowmore Trilogy series of Black, White, and Gold Bowmores, the 1995 release of the original Black Bowmore, and the 1964 Bowmore Fino Sherry Cask. Morrison Bowmore's Master of Malts, Iain McCallum, joins me to discuss the newest releases from Bowmore, Auchentoshan, and Glen Garioch, along with some of the issues facing the whisky business today. In the news, the man wanted for questioning in the Pappy Van Winkle theft turns out to be Bardstown High School's principal...who told investigators he was trying to buy some Pappy, not sell it. |
Sat, 26 October 2013
Ireland's Kilbeggan Distillery is said to be the world's oldest whiskey distillery, and it's now being run by what may well be one of the youngest head distillers. Andrina Fitzgerald grew up a few miles from Kilbeggan, and was promoted to head distiller shortly after Beam acquired Kilbeggan as part of the Cooley Whiskey deal. We'll hear from this rising star in the whiskey business on this week's WhiskyCast In-Depth. In the news, the latest from Kentucky on the Pappy van Winkle theft, along with an update on the Teeling family's plans for a new distillery in Dublin. This week's tasting notes include the "hottest" whisky in the world right now, this year's Pappy Van Winkle's Family Reserve 20-year-old Bourbon. |
Sat, 19 October 2013
The most secure jobs in the whisky business may be the coppersmiths at Forsyth's of Rothes in Scotland, since almost all of the major distillery construction projects underway worldwide are buying their stills from Forsyth's. We got word of two more new distilleries this week...the Morrison family's Glasgow Whisky Distillery to be built on the Queen's Dock along the River Clyde and Bernard Walsh's new distillery in County Carlow, Ireland. Tim Morrison and Bernard Walsh join us to discuss their plans on WhiskyCast In-Depth. In the news, the search is on for the "Pappy Pilferer", two whisky auctions this week raised tens of thousands of dollars for charities, and if you're feeling a cold coming on, this week's tasting notes may have just the answer. |
Sat, 12 October 2013
With 28 malt whisky distilleries and two grain whisky distilleries in Scotland, Diageo almost always has something going on. Dr. Nick Morgan is head of whisky outreach for the world's largest whisky producer, and we sat down in New York City this week with drams of Talisker Storm to discuss the malt's U.S. debut, this year's special releases, and more for this week's WhiskyCast In-Depth segment. In the news, plans for another malt distillery in Scotland are getting clearer, Arran releases its Millennium Casks, and WhistlePig unleashes The Boss Hog. We'll also hear WhiskyCast listeners venting their frustrations (and singing their praises) in this week's Your Voice. |
Sun, 6 October 2013
Baker Beam comes from one of Kentucky's legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, and Parker Beam doesn't often get the spotlight. If his name sounds familiar, it's because he's the namesake for Baker's Bourbon from Beam's Small Batch Collection, and that makes him one of the few living distillers with a Bourbon that bears his name. He'll share his history in distilling and memories of working with Booker Noe on this week's WhiskyCast In-Depth. In the news, the U.S. government shutdown is affecting whisky makers, but plenty of new whiskies beat Washington's budget clock in time to hit the market this week. |
Sun, 29 September 2013
This week's WhiskyCast comes from Forty Creek Distillery's annual Whisky Weekend in Grimsby, Ontario. Forty Creek's John Hall makes his whisky differently from any other distiller, and we'll deconstruct Forty Creek Barrel Select on this week's WhiskyCast In-Depth during a Whisky Weekend tasting session with John, Davin de Kergommeaux, and Johanne McInnis. In the news, a WhiskyCast exclusive -- Diageo's supply of whiskey for Bulleit Bourbon from Four Roses will be cut off next spring, and that could force Diageo to make a decision on the future of the long-closed Stitzel-Weller Distillery in Louisville.
Direct download: WhiskyCast_Episode_445__September_29_2013.mp3
Category:podcasts -- posted at: 10:55am EDT |
Sun, 22 September 2013
In the second of two episodes from this weekend's Kentucky Bourbon Festival in Bardstown, we'll hear from the newest members of the Kentucky Bourbon Hall of Fame. Fred Noe is the 7th generation member of the Beam family at Jim Beam, and Tom Blincoe's Buzick Construction has been responsible for most of the state's major distillery construction projects over the last several decades. In the news, Whisky Magazine announces the winners of this year's U.S. Icons of Whisky Awards, Jimmy Russell explains just what happened when his team made a mistake that led to Wild Turkey's new Forgiven, and Mike Veach tells us about the Filson Historical Society's Bourbon Challenge next month.
Direct download: WhiskyCast_Episode_444__September_22_2013.mp3
Category:podcasts -- posted at: 10:36pm EDT |
Sat, 21 September 2013
Parker Beam surprised everyone the other night at the Kentucky Bourbon Festival in Bardstown. He wasn't expected to attend the Kentucky Distillers Association's All-Star Sampler event with master distillers from all of the KDA member distilleries, but he came and spent the entire evening signing bottles and meeting Bourbon lovers. We'll hear from Parker about his battle with ALS on the first of this weekend's two episodes from the Kentucky Bourbon Festival. |
Mon, 16 September 2013
Ger Buckley is the fifth-generation cooper at Ireland's Midleton Distillery, but had no one to pass the torch to. In fact, there hadn't been an apprentice cooper at any Irish distillery for nearly four decades...but Ger was able to convince Irish Distillers that the tradition needed to be kept alive for another generation. 21-year-old Killian O'Mahony has just signed on for a four-year apprenticeship...he and Ger join us for this week's WhiskyCast In-Depth. In the news, we pay tribute to the late Lincoln Henderson, Buffalo Trace plans to keep honoring the late Elmer T. Lee, and the latest on this year's Buffalo Trace Antique Collection. This week's tasting notes include Wild Turkey's new Forgiven...an accidental blend of Rye and Bourbon. |
Sat, 7 September 2013
There was a changing of the guard at Ireland's Midleton Distillery this week, in addition to the housewarming party for Midleton's massive distillery expansion. Brian Nation officially replaced Barry Crockett as Master Distiller for Ireland's largest distillery, and it's the first time in almost 70 years that a Crockett family member won't be at the distillery. We'll meet the man charged with carrying on the legacy of names like Jameson, Power, and Crockett on this week's WhiskyCast In-Depth, and get the details on the distillery expansion in our news update. There's also word on this year's special releases from Diageo, and Fred Laing tells us about the new Douglas Laing's Old Particular range of single cask bottlings. In this week's tasting notes, there's a little-known Irish whiskey from Midleton, Glen Grant's Five Decades single malt honoring longtime Master Distiller Dennis Malcolm, and a new Dalmore bottling from Single Cask Nation. |
Sat, 31 August 2013
Pappy Van Winkle's Family Reserve Bourbons may well be some of the hardest whiskies to find, and hundreds of people call the Old Rip Van Winkle Distillery office in Louisville every year begging to get just one bottle. Celebrities, ordinary people with a special occasion, and the most ardent Bourbon lovers all get the same answer from Preston Van Winkle and his father, Julian Van Winkle III: "We can't help you, now, but if you check with your local retailer in October, they might be able to find you a bottle." Preston Van Winkle joins us for this week's WhiskyCast In-Depth to discuss "Pappy-Mania" -- and he'll tell us why this year's 23-year-old Pappy may well be the last of its kind. Ryan Maloney of Julio's Liquors in Massachusetts explains why he and his colleagues have to resort to lotteries to allocate their few bottles of Pappy each year, and Benjamin Lee will tell us about his quest to explore all 59 U.S. national parks (and a few distilleries) by motorcycle. |
Sun, 25 August 2013
When Kentucky was still a wilderness in Colonial days, Pennsylvania was a hotbed of whiskey distilling. Back then, the Keystone State was known for its rye whiskies. Over the last several decades, though, Pennsylvania's distilling industry dried up and withered away. Herman Mihalich and John Cooper are trying to revive the tradition with their Dad's Hat Pennsylvania Rye Whiskey, producing it themselves at a converted wool mill in the Philadelphia suburb of Bristol. We'll hear their story on this week's WhiskyCast In-Depth. In the news, Jack Daniel's is expanding, John Teeling's been pulled back into the Irish Whiskey business, the new Parker's Heritage Collection Bourbon has a mission of raising funding -- and awareness -- for ALS research, and this week's tasting notes include one of whisky's Holy Grails, the Pappy Van Winkle's Family Reserve 23-year-old Bourbon. |
Sun, 18 August 2013
Utah's High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort's downtown area. James Dumas, a James Beard Award-nominated chef and partner in High West, takes us on a tour of the distillery for this week's WhiskyCast In-Depth, and it's often hard to tell where the distillery begins and the restaurant ends. Dumas didn't learn to appreciate what whisky offers until he started working with High West founder David Perkins, but now, he's a complete convert, as he showed us during the tour. In the news, Tomatin takes top honors at the Whisky Fringe for the second year in a row. We'll also have the latest on new whiskies from Tullamore Dew, Single Cask Nation, and a new series of Jameson bottlings...along with a reason to skip the duty-free shop if you're flying on Ryanair. |
Mon, 12 August 2013
Last December, Wyoming Whiskey made its debut with thousands of whiskey lovers descending on the tiny town of Kirby, Wyoming. Kirby's quiet again, but the state's namesake Bourbon is still selling as fast as the distillery can produce it. This week, we'll catch up with Wyoming Whiskey co-founder David DeFazio and talk with the guys from Bin 21 in Jackson Hole about the demand for this unique whiskey. In the news, plenty of new Bourbons are coming from Elijah Craig, Four Roses, Buffalo Trace, and Old Forester. We'll also visit with Bob and Barbara Townsend of the Miner's Delight Inn in Atlantic City, Wyoming. Would you believe some people think they're on the Jersey Shore instead of high in the Rockies? |
Fri, 2 August 2013
Keith Batt never dreamed of distilling whisky when he and his family bought the Nant Estate in Tasmania, but the farm had lots of barley and lots of water, along with a 120-year-old grist mill. Now, the Nant Distillery is celebrating its fifth anniversary, getting rave reviews for its whiskies, and Keith's 10-year-old son is already asking questions about the business. Keith joins us for this week's WhiskyCast In-Depth. In the news, Diageo's profits are up and the world's largest whisky maker is looking for more acquisitions, a legendary Chicago whisky bar is getting its own Compass Box whisky and sharing it with the world, and we'll get the latest on new whiskies from around the world. |
Sun, 28 July 2013
Ask a Scot about Ben Nevis, and you're more likely to hear about the highest peak in Scotland than the whisky of the same name. However, the Ben Nevis Distillery in Fort William is making a name of its own these days, with a 15-year-old single cask bottling that just won Best Single Malt Scotch 15 Years and Under in the International Wine & Spirit Competition. Longtime Ben Nevis manager Colin Ross joins us for this week's WhiskyCast In-Depth to share his team's triumph and some history...including a dramming session years ago at Lagavulin that wiped out a historic sample of Malt Mill single malt. In the news, there's word of a deal between Diageo and Louisville air quality regulators over complaints about fungus from the angel's share at one of its maturation warehouses, and UK competition regulators have confirmed they're looking into Diageo's acquisition of United Spirits and its Whyte & Mackay unit in Scotland. |
Sat, 20 July 2013
The whisky world lost one of the legends this week with the passing of Buffalo Trace Master Distiller Emeritus Elmer T. Lee. Not only was he responsible for making Single Barrel Bourbons popular when he came up with the idea for Blanton's, but two years later, he had a Single Barrel Bourbon named after him following his retirement in 1985. Elmer kept selecting the barrels for his bourbon right up until shortly before his death, and his whiskey is as good as the man himself. We'll remember Elmer T. Lee on this week's episode, with a look back at his life and legacy. In the news, Kentucky's distillers join forces to help Parker Beam raise money for ALS research, Balcones breaks ground on a new distillery in Waco, Texas, and the latest on nearly two dozen single cask Scotch whiskies released this week. |
Sat, 13 July 2013
What goes into reviving a distillery that's been closed for 14 years? That was the question from WhiskyCast listener Scott Mansfield after Chivas Brothers reopened Glen Keith Distillery in Scotland last month, and we put it to Alan Winchester of Chivas Brothers for this week's WhiskyCast In-Depth. In the news, Diageo plans to meet with UK regulators over the future of Whyte & Mackay after its purchase of India's United Spirits, new distilleries are coming to Louisville and Ireland, and our tasting panel from this month's WhiskyCast Virtual Tastings shares their thoughts on Russell's Reserve Single Barrel Bourbon. |
Sat, 6 July 2013
Duncan Taylor's Euan Shand is in the middle of what he calls the company's busiest year in its 75-year history. He's just started work on the distillery he's wanted to build in Huntly for several years, is in the middle of turning an old supermarket into a new bottling hall and gift shop, entering the furniture business, and sponsoring a race car with plans for next year's 24 Hours of Le Mans. We'll catch up with Euan on this week's WhiskyCast In-Depth. In the news, Diageo completes its acquisition of India's United Spirits, Edrington and Isle of Arran report profits, while Arran's also releasing a devilish new whisky as well. |
Sat, 29 June 2013
Women are changing whisky history every day as distillery managers, master blenders, and some entrepreneurs are even creating their own brands. Earlier this month, we heard about the history of women in whisky from author Fred Minnick, and this week, we'll hear from two women who want to help write the next chapter in that history. Carin Luna-Ostaseski will launch her new SIA blended Scotch in San Francisco in the next several weeks, and used the power of the whisky community to help realize her dream. Allison Patel was searching for world whiskies to bring home to the US when she discovered a Cognac producer in France who was making whisky for himself and his friends, and launched Brenne in New York last autumn. In the news, Woodford Reserve will get a $35 million expansion, Alberta's Highwood Distillers is still closed after last week's flooding, and Beam's Fred Noe explains how it's legal to add flavors to Bourbon to create the new Knob Creek Smoked Maple. |
Sat, 22 June 2013
Here's a challenge: Pick the whiskies for a wedding party, with an emphasis on quality over quantity, and you're spending a lot of someone else's money. Which whiskies do you pick, and where do you start? Rich Howard's been facing that task for a wedding this coming week in Minnesota, and the Malt Maniac joins us to talk about his choices on this week's WhiskyCast In-Depth. In the news, Duncan Taylor's long-planned distillery in Huntly is finally under construction as the Scottish Government comes up with economic development funds for several other distillery projects, honours for the founder of the Keepers of the Quaich, and much more! |
Sat, 15 June 2013
When Beam acquired Ireland's Cooley Whiskey at the end of 2011, Cooley Managing Director Jack Teeling had the chance to stay on at the company his father founded in 1987. However, the idea of being a small fish in a big corporate ocean didn't appeal to him, and he decided to start his own company. This week, the Teeling Whiskey Company released the first of a new Vintage Reserve series of Irish single malts, and Jack Teeling hopes to have Dublin's first working distillery in nearly 40 years open by the end of 2014. We'll hear more from Jack on this week's WhiskyCast In-Depth. In the news, Glen Keith is out of mothballs and back in business, Speyside's smallest distillery will get a big boost in production, and F. Paul Pacult answers the question "How do you pick between two excellent whiskies for the Best Spirit in the World title?" |
Sun, 9 June 2013
Joshua Hatton and Jason Johnston-Yellin started out as whisky bloggers, and are now bottling their own whiskies for a unique audience. Single Cask Nation and the Jewish Whisky Company are on the leading edge of a growing trend in the whisky business...targeting the unique and growing niche market of Jewish whisky lovers. While there's no clear consensus on what makes a whisky kosher, Single Cask Nation is bottling both kosher and non-kosher whiskies and letting each person make their own choice. In the news, a tanker truck full of whisky crashes and catches fire in New Jersey, The Glenlivet discloses the details of Alpha, and George Washington's Whiskey is now being made in New York as well as Virginia. |
Sat, 1 June 2013
Stories are what give whisky its unique place in the drinks world, and this week, we'll hear from two authors of new books on the stories and history of whisky. Gavin Smith's "Stillhouse Stories & Tunroom Tales" shares the stories of current and retired whisky makers in Scotland, while Fred Minnick looks at the history of women in whisky in his new book "Whiskey Women: The Untold Story of how Women Saved Bourbon, Scotch, & Irish Whiskey". In the news, The Famous Grouse tests flavored versions in Sweden, The Tweeddale Blend arrives in Canada, Kentucky officials approve tax incentives for two distillery projects, and UK regulators are said to be weighing in on Diageo's acquisition of India's United Spirits. |
Sat, 25 May 2013
The annual Islay Festival of Malt & Music gets underway this weekend, and they'll be celebrating more than just whisky on Islay this week. Bruichladdich's Jim McEwan, a native Ileach, is celebrating his 50th anniversary in the whisky business this week, and scotched the rumors that he might announce his retirement during the Feis in this week's WhiskyCast In-Depth interview. He'll also share some of his memories, as well as a life lesson his own mentor taught him many years ago when he was an apprentice cooper at Bowmore. In the news, Buffalo Trace is warning of a Bourbon shortage, we'll check on new whiskies from anCnoc, The Glenrothes, and a couple of Islay Festival bottlings, and honor another 50-year whisky veteran who's retiring this week. |
Sun, 19 May 2013
Gordon & MacPhail has released thousands of single cask bottlings over the years, including the two oldest whiskies ever bottled: 70-year-old casks of Mortlach and Glenlivet single malts. Now, the family-owned company is reviving its "Rare Old" series of single malts with a series of new releases. Many of those new releases are from distilleries that closed 30 years ago this year during one of the industry's biggest cutbacks in distilling capacity. We'll discuss those distilleries and whether a new "whisky loch" is filling up with Gordon & MacPhail's Michael Urquhart in this week's WhiskyCast In-Depth. In the news, another Indian distillery expands its single malt lineup, Miltonduff Distillery gets a turn in the spotlight, and more new distilleries are coming to Northern Ireland. This week's tasting notes include Ardbeg's new Ardbog, The Glenlivet's new Alpha single malt, and Forty Creek's upcoming Heart of Gold Canadian whisky. |
Mon, 13 May 2013
One of the fun things about WhiskyCast has been the opportunity to watch dreams come true, and that's the case with this week's episode. Back in 2006, we first met Barry Stein and Barry Bernstein as they were just getting started as Canada's first independent Scotch whisky bottlers and dreamed of making their own whisky. in 2009, they opened Still Waters Distillery in a Toronto suburb, and on April 27, the first cask of their Stalk & Barrel single malt whisky went on sale. This weekend, they were pouring it at the Spirit of Toronto festival, and we'll catch up with the guys on WhiskyCast In-Depth. In the news, Diageo's shaking up the executive suite, the Kentucky Bourbon Trail gets a new stop on Louisville's Whiskey Row, and we'll hear about new whiskies from Mackmyra, Jura, Corby, and Masterson's. |
Sat, 4 May 2013
Family-owned businesses often face obstacles that other companies don't, and the whisky business is no exception. This week, Fred and Stewart Laing dissolved their 40+ year partnership in Glasgow-based Douglas Laing & Co., with Stewart taking his half of the business to form his own company with his sons. Meanwhile, Fred has brought his daughter Cara into what remains of Douglas Laing, and both brothers are already working on new whisky ideas. We'll hear from both brothers on their views of the split and their plans for the future. In the news, Kentucky's Bourbon distillers had their busiest year in nearly four decades during 2012, Heaven Hill's partners are signing on to help support Parker Beam's Promise of Hope fund for ALS research, and the Maker's Mark controversy pays off for Beam. |
Sun, 28 April 2013
When Ireland's distillers joined forces in 1966 to merge their struggling distilleries into one company, they placed their bet on Jameson as their principal export brand. Powers became the leading whiskey in Ireland, with limited exports to the U.S. and other key markets. The bet paid off, and Jameson became the world's best-selling Irish whiskey. Now, Irish Distillers is giving the world a taste of the pot still whiskey John Ryan's family created seven generations ago. He's been in the U.S. for a series of Powers tastings, and joins us for this week's WhiskyCast In-Depth. In the news, a gutsy thief steals a $26,000 bottle of whisky in Toronto, Kentucky's getting ready for Derby Week, and Amrut's greedy angels are on the loose. |
Sat, 20 April 2013
The English Whisky Company has been distilling since 2006, and while it may not be able to claim the title of "England's only whisky distillery" for much longer, it'll be able to call itself "England's oldest whisky distillery". Andrew Nelstrop's been touring the U.S. to introduce his family's whiskies for the first time in the colonies, and joins us for this week's WhiskyCast In-Depth. In the news, South Africa's Distell Group has bought Burn Stewart Distillers, Chivas Brothers clears a hurdle to building a new distillery in Speyside, and we'll have the weekly update on new whiskies. |
Sun, 14 April 2013
When Magnus Eunson set up his illegal still on Orkney in 1798, the gaugers in the village of Kirkwall were a safe distance away. Graham Manson manages Highland Park now, and Kirkwall has grown up around the distillery. We'll hear from Graham on WhiskyCast In-Depth, and get some historical perspective from retired Highland Park and Scapa worker Davie Reid. In the news, U.S. craft distillers have broken away from the American Distilling Institute to set up their own organization, the Scotch Malt Whisky Society expands to India, and Chicago's getting ready for Whisky Week. |
Sat, 6 April 2013
Scotch Whisky exports account for 80% of all Scottish food and drink exports each year, along with about 25% of all UK food and drink exports. The Scotch Whisky Association released its final 2012 export report this week, with little to no gain from 2011. SWA Chief Executive Gavin Hewitt discusses the export data and other key issues facing the industry on this week’s WhiskyCast In-Depth. In the news, Diageo’s Nick Morgan outlines the company’s plans for a massive expansion of distilling capacity in Scotland, Beam North American President Bill Newlands discusses the Maker’s Mark controversy, and we’ll get sneak previews of this year’s Four Roses Limited Edition Single Barrel Bourbon from Jim Rutledge and the new Wild Turkey visitors center from Jimmy Russell. |
Sat, 30 March 2013
Cutty Sark is marking two anniversaries within a week or so: the brand's 90's anniversary on March 23 and the third anniversary of its acquisition by the Edrington Group April 1. It's a legendary brand that lost its way in recent years, but recorded its first annual increase in sales during 2012 after years of declining sales. Edrington's first move three years ago was to put Jason Craig in charge of turning the ship around, and he joins us for this week's WhiskyCast In-Depth. In the news, we'll have plenty of new releases to talk about from Arran, Balblair, Four Roses, Kilchoman, and more...including a very special Bruichladdich single cask with a lot of sentimental value for former managing director Mark Reynier. This week's tasting notes include a special limited edition Cutty Sark, a single malt from Germany, and a Kentucky classic. |
Sat, 23 March 2013
This week's episode required 35 hours of flying and 17,000 miles of round-trip travel, but it was well worth it to visit Amrut's distillery in Bangalore, India. We'll catch up with Amrut's Rick Jagdale to discuss a series of new Amrut single malts, including one that pays tribute to the excessively greedy angels in Amrut's warehouses, and Rick will answer some of your questions about Amrut as well. In the news, Billy Walker's investment team has added Glenglassaugh Distillery to their portfolio that already includes BenRiach and GlenDronach, Whisky Magazine announces this year's winners of the World Whiskies Awards and the Icons of Whisky Awards, more whiskies receive honors in the Ultimate Spirits Challenge, and it'll cost more for a dram of Scotch in Scotland after a UK tax increase. |
Sat, 16 March 2013
This week's episode comes from Frankfurt, Germany...during a layover on my trip to visit the Amrut Distillery in Bangalore, India. However, we're focusing on a rare breed of whisky this week...the Peated American Single Malt. There are very few examples of this rare breed, one being Leviathan from Lost Spirits Distillery on California's Monterey Peninsula. Bryan Davis of Lost Spirits explains his reasons for producing a highly-peated single malt in this week's WhiskyCast In-Depth. In the news, Dewar's enters the flavored whisky market, Highland Park unleashes the shape-shifting Loki on the whisky world, and Scottish officials consider reviving the old Dallas Dhu Distillery in Speyside as a working distillery as well as a museum. |
Sun, 10 March 2013
Buffalo Trace's Single Oak Project is at the halfway point, with 96 of the 192 single cask bottlings released and the remainder to be parceled out every three months for the next two years. We'll get a progress report from Buffalo Trace Master Distiller Harlen Wheatley on this week's WhiskyCast In-Depth, and get some hints about a possible new release from the distillery in the near future. In the news, there's word on a bunch of new whiskies from Heaven Hill, Jefferson's, Michter's, Johnnie Walker, Corby, and Ranger Creek...Ichiro Akuto has a U.S. distribution deal for his Japanese single malts, and Bourbon Hall of Fame member Mike Veach's new book on the history of Bourbon is now available. |
Sat, 2 March 2013
Whisky has historically been thought of as a “man’s drink”, but thankfully, that’s changing. Not only are more women drinking whisky now than ever, more women are making it as well. Victoria MacRae-Samuels is Vice President of Operations at Maker’s Mark, and she’s the first woman to run one of Kentucky’s major distilleries since Prohibition. She discusses her 24 years in the whisky business and the growing diversity within the industry on this week’s WhiskyCast In-Depth. In the news, an accident sends Chivas Brothers whisky down the drain, Glenmorangie kicks off its Cask Masters project, we’ll discuss the new Bulleit 10-year-old Bourbon with Hollis Bulleit, and get a preview of this month’s Bourbon Classic in Louisville. |
Mon, 25 February 2013
Chip Tate of Balcones Distillery in Texas is winning even more awards for his whiskies, with two gold medals in the inaugural Spirits of the Americas competition. One was for his Texas Single Malt, and the other for a whiskey that Chip used to say he'd never make. He'll tell us about it on WhiskyCast In-Depth. In the news, the latest on the Maker's Mark controversy, along with your comments on Maker's in our new "Your Voice" segment. We'll also have the latest on new whiskies from Angel's Envy and Highland Park, Tuthilltown's recovery from a fire last autumn, and a tour of the new WhiskyCast.com! |
Sat, 16 February 2013
So, you have an iconic brand, but not enough supply to meet growing global demand...so you make one change in the product to increase supply, and all hell breaks loose! That's the situation Rob Samuels of Maker's Mark found himself in this week after announcing that the Bourbon his family has produced for more than 50 years would be lowered from 45% ABV to 42%. With media outlets from all over the world calling him for interviews, Rob sat down to talk with us this week about the reasons for the change, and why most people shouldn't notice any difference. In the news, we mourn the passing of Truman Cox, get the first word on an all-new Bourbon from Jim Beam, and discover a new use for whisky glasses. |
Sat, 9 February 2013
It's been a big week for Barry Crockett. Midleton Distillery's Master Distiller was named this year's Lifetime Achievement Award winner by The Whisky Advocate, and just a couple of days later, announced his plans to retire next month after 47 years at Midleton. We'll catch up with Barry on this week's WhiskyCast In-Depth. In the news, Maker's Mark makes the first major change in its whisky in five decades to meet demand, the Distilled Spirits Council releases 2012 economic data on whisky sales, and there are new whiskies ranging from a case full of Bourbons to single casks. |
Fri, 1 February 2013
It's hard to keep things quiet in the close-knit Scotch Whisky industry, but that's exactly what the owners of the new Wolfburn Distillery in Thurso managed to do until construction began last fall. The distillery went into production this week when manager Shane Fraser hammered in the bung on the first barrel of Wolfburn, which has a history that dates back to 1821. Shane joins us for this week's WhiskyCast In-Depth. We'll have sad news from Heaven Hill as Parker Beam is diagnosed with ALS, and word of new whiskies from An Cnoc, Master of Malt, and The Balvenie. |
Sat, 26 January 2013
Georgina Bell is part of a new generation of whisky connoisseurs, and is already making her place in the whisky industry as an ambassador for the Scotch Malt Whisky Society. She'll explain how one goes from studying whisky in college to traveling the world promoting it two and a half years later during WhiskyCast In-Depth. In the news, there's word that the Stitzel-Weller Distillery in Louisville may be reopening after 22 years in mothballs, another proposed Scotch distillery gets government assistance, and there are new whiskies from Glenfiddich and The Balvenie. |
Sun, 20 January 2013
Time for our second episode of the weekend with highlights from this weekend's Victoria Whisky Festival! We'll get the latest on new whiskies from Tullibardine, Springbank, and Duncan Taylor, along with word on expansion plans for Benromach and a new program for Scotch Malt Whisky Society members in the U.S. In the news, Shackleton's whisky has been returned to Antarctica for reburial in the ice at Cape Royds, and we'll answer a listener question about the two types of mash tuns in use at most distilleries. |
Sat, 19 January 2013
It's time for one of the world's top whisky festivals...the Victoria Whisky Festival in British Columbia. The festival kicked off with the presentation of the annual Canadian Whisky Awards, and we'll hear from founder Davin de Kergommeaux and the distiller behind the 2012 Canadian Whisky of the Year, Forty Creek's John Hall. We'll also get an update on the progress of British Columbia's largest whisky distillery from Shelter Point owner Patrick Evans, and update the week's news in the first of two episodes from Victoria this weekend! |
Sat, 12 January 2013
Dreamers abound in the whisky business. In the case of the Kingsbarns Distillery project planned near St. Andrews in Scotland, two dreamers had to join forces to achieve their goal. Doug Clement had everything needed to make Kingsbarns work...except money. William Wemyss wanted to build a distillery in the area where his family has lived for centuries. Now, Wemyss Malts has acquired Kingsbarns, and Doug Clement might just wind up as the distillery manager when it opens in 2014. In the news, Indian regulators are raising issues with Diageo's acquisition of United Spirits, whiskies, designer, and celebrity chefs join forces, and a Detroit bartender wins Woodford Reserve's annual Manhattan cocktail competition. |
Sat, 5 January 2013
Most of us spend a lifetime working in the shadows, wondering if anyone notices. Then, one day, a letter comes in the mail with news that you're being honored for that work. Douglas Campbell of Tomatin got a letter like that, with news that he's being honored by Queen Elizabeth as a Member of the Order of the British Empire. The honor's not only for his work at Tomatin, but his work in the community of Tomatin as well. Douglas tells us what it was like to open that letter on this week's episode. |