Mon, 26 May 2025
This week, we’re going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam and Greene’s Heather Greene joins us to explain her team’s decision to age otherwise identical whiskey in Texas and Kentucky, while Jared Himstedt and Gabe Richarde of Balcones Distilling share the findings of their experiment maturing the same single malt whiskey in four different locations. We’ll also taste the Milam and Greene whiskies, which are being released this week in a two-bottle set. In the news, new U.S. trade tariffs on the European Union are being delayed until July 9 to allow more time for negotiations, while Diageo says tariffs could cost the company $150 million this year. |
Sun, 18 May 2025
Ireland’s largest distillery is celebrating 200 years since the original Midleton Distillery opened in 1825, along with the 50th anniversary of the “new” Midleton, which replaced the original distillery in 1975. Master Distiller Kevin O’Gorman joins us on this week’s WhiskyCast In-Depth with details on two new whiskies commemorating the anniversaries. In the news, Old Elk is getting new ownership and a new home in Ohio, while the Dublin Liberties Distillery is shutting down because of the headwinds facing the Irish Whiskey industry. |
Sun, 11 May 2025
Scotland’s GlenDronach Distillery has released a new collection of three no-age-statement single malts created by master blender Dr. Rachel Barrie, including a rare peated GlenDronach. We’ll talk with Rachel about the collection, along with her comparison of a whisky blender to a symphony conductor, on this week’s WhiskyCast In-Depth. In the news, India and the UK have finally reached an agreement to reduce India’s whisky tariffs. Another craft distillery has filed for Chapter 11 bankruptcy, and Campari’s first-quarter sales left analysts disappointed. |
Sun, 4 May 2025
Independent bottlers take sourced casks of whisky, mature them, and then bottle them under their own brand names. It’s a practice that’s been commonplace in Scotland for generations, and has expanded to the U.S. with independents like Single Cask Nation and Lost Lantern. Greg Swartz is the co-director of Independent Spirits, a new documentary series highlighting independent bottlers, and he’ll join us on this week’s WhiskyCast In-Depth. In the news, a cask investment firm with an estimated $80 million in casks has gone into administration, while Moet Hennessy plans to lay off 1200 workers and return headcount to pre-pandemic levels. |