Sat, 10 November 2007
John Hall of Canada's Kittling Ridge Distillery makes his whiskies the
hard way, distilling and maturing his grains separately, then blending
them years later to make Forty Creek Canadian Whiskey. He's won
numerous awards for his whiskies over the last several years, and we'll
hear his story in this week's episode. In the news, a $12,000 Macallan,
the guys who work at Glengoyne select three single-cask bottlings, a
new Highland Park hits duty-free, and if you've ever dreamed of working
in the whisky business, The Balvenie is looking for two serious whisky
lovers.
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