Sat, 29 September 2007
Ever wondered whether the CEO's of whisky companies get any special
perks? In this week's episode, we'll get the answer from Tom Flocco,
CEO of Beam Global Spirits & Wine. On a more serious note, we'll
find out how the two-year-long process of integrating Laphroaig and
other former Allied Domecq brands into Beam's portfolio is going, along
with his view of the global whisky market. In other news, the 2008
edition of the Malt Whisky Yearbook is out, and we'll get a preview
from editor Ingvar Ronde...along with word on new rare -- and expensive
malts from the Classic Malts series.
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