WhiskyCast
The cask-strength podcast from the charming, yet regrettably dry town of Haddonfield, New Jersey.

Louisville isn't just famous for Bourbon...it's also becoming a popular city for culinary connoisseurs, and the foodies are flocking to Chef John Varanese's restaurant specializing in New American cuisine. The menu at Varanese also gets a lot of inspiration from Bourbon, and we'll kick off Bourbon Heritage Month in Kentucky by talking whisky and cuisine with Chef Varanese on this week's WhiskyCast In-Depth. In the news, there's a new #1 at the top of the Single Malt Scotch whisky sales rankings and a new #1 at the top of the list of oldest Scotch whiskies ever bottled. We'll also have details on new whiskies from around the world and much more on this week's WhiskyCast.

Direct download: WhiskyCast_20150905.mp3
Category: -- posted at: 2:08am EDT