Sun, 5 March 2006
It's a milestone of sorts for WhiskyCast, with 25 episodes now on the web! We'll celebrate independent spirit in this episode. Bruichladdich's Mark Reynier explains just what he and his mates were thinking when they distilled a weapons-grade whisky from a 300-year-old recipe last week. We'll hear from Penderyn co-founder Brian Morgan on his distillery's delays in getting the first Welsh whisky in a century into the United States, and news of a new distribution deal for one of Canada's most underrated whiskies...all on this special edition of WhiskyCast!